Other white fishes to use are tilapia, haddock, hake, or sea bass. I like to serve this with some linguine and topped with slivered fresh basil. Then to keep that skin nice and crisp plate with sauce underneath and serve skin-side upright. Comment * document.getElementById("comment").setAttribute( "id", "af17657a4896cfaf040b238629025497" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Sure, that should work well for you! Stir in the shrimp, tossing with the butter. Bake at 400 degrees F until flesh is opaque and it flakes easily. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! If you opt to leave skin, cook skin side down first. Where relevant, we recommend using your own nutrition calculations. Lemon butter cod with orzo and asparagus from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 243) by Tieghan . OYSTER BAR please ask your server for our daily selection KISU baynes sound, smaller, deep cup, sweet 5 CHEF CREEK baynes sound, shallow cup, light briny finish 5 FANNY BAY vancouver island, lightly sweet and salty 5 SUN SEEKER desolation sound, meaty, sweet and salty 5 CASCUMPEC BAY pei, plump meat, salty taste, sweet finish 5 BARSTOOL 18.5pei, crisp, clean flavour, sweet finish 5 Drizzle about a tablespoon of olive oil in a 913 inch baking dish then place the cod in the dish. Im looking forward to making this recipe tonight. Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture). Love the bread crumbs. Gather your ingredients and have everything handy as your baked cod will be ready in no time at all! Cook until the zucchini is golden, 5 minutes. Sear the lemon until golden on each side, about 1 minute. Drain. Add 1 tablespoon of the butter, the garlic, and capers to the skillet and cook over medium heat, stirring occasionally, until the garlic is softened and lightly browned, about 2 minutes. Brush the lemon butter over the cod fillets. Luckily, I scored a beautiful cod filet which was wild-caught and fresh as all get out. Add the wine and let it come to a boil. Thanks for posting this recipe that came out perfect. And a bit more time outside enjoying the summer season. I check for doneness by lightly pressing fillet centers for firmness. Hey Mia, By the time you all read this I should hopefully be home, as I am heading out in a couple of hours with a few family members along with me. Juice the other half, you will need 1 tablespoon of lemon juice. I like to start with the corn. Be sure to dab the cod dry after it thaws in the fridge as frozen filets will release a bit of water. Season the chicken all over with salt and pepper. We love cod loins in this recipe as theyre a bit thicker but cod filets are great too. Nutritional information is only an estimate. Juice the other half, you will need 1 tablespoon of lemon juice. Transfer the cod to a plate. In a large pan, heat the olive oil over high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love cod and this recipe did not disappoint! Its truly amazing. Looking for other summer pasta? Once fish is done, plate fillets and spoon lemon butter mixture over the fish, including any leftover juices from your frying pan. I used snapper because that's what the fish monger had. The chicken was very tender and the orzo was so flavorful! Scroll down for full recipe with amounts and print option. Spread mixture over cod: Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture).

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