French Restaurants Chandeliers and beautiful tables allow you to feel as if youve stepped back in time, only to find yourself enjoying modern, redefined French cuisine such as steak tartar and escargot. The creation of Riad Nasr and Lee Hanson (both were opening chefs at Balthazar), so they know a thing or two about creating scene-based French bistros. [3] document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Birch Restaurant is the ultimate go-to destination on the web when looking for nothing but fantastic places to genuinely enjoy food across the United States. Results 1 - 16 of 16 restaurants. During Prohibition, people flocked to this illicit Theatre District joint for its whiskey reserve and carnivorous offerings. You can have your pick of delicious meals at Benoit New York for brunch, lunch, or dinner. Owned and operated by Sylvia Woods descendants, the restaurant is still a standby for impeccable soul food, gospel brunch Sundays, and the occasional VIP visit. (212) 327-2272. Pro tip: Head to the Cuba Lounge if youre looking for drinks and a party. Entre nous: The fabled cheese souffl is now only served at lunch. An evening spent in this chic sliver of a wine bar feels like a portal to Saint-Tropez, such is the ebullient atmosphere. Plus, with a well-curated list of French wines, each meal can be customized with perfectly paired drinks to enhance any course. The dish has remained a must order at his two-Michelin-starred, 34-seat New York outpost, one of more than a dozen namesake open-kitchen, counter-seating establishments worldwide. A post shared by La Grenouille (@lagrenouillenyc). The creation of the late, lauded Lucien Bahaj, who moved from France to New York in time to cut his teeth at Indochine during the 80s restaurant-as-cool-club scene, Lucien became the French-style bistro for the art crowd in the aughties. As Danny Meyers flagship restaurant, Union Square Cafe is the original restaurant of Meyers Union Square Hospitality Group, a champion of the next-door greenmarket since the 80s, a pioneer of contemporary American cuisine, and a destination for warm hospitality and creative cooking.

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