Chef Steven Hodge Talks Chocolate and Baking January 23, 2019 By Catherine Dunwoody West Vancouver's best-kept secret is the bright, airy Temper Caf, specializing in European pastries, cakes, and chocolates. Chef Steven Hodge Talks Chocolate and Baking - West Coast Food Its kind of like the name Temper. I am not your typical pastry chef, I love to fish and hunt. Steve has worked under pastry chefs around the world. I wouldnt be able to do this if it wasnt for my wife Lara. He lasted just a day working as a discount broker before realizing his true passion. Got a news tip or story. You were on your way to career in business / commerce. Meet Steven Hodge | Project Bakeover | Meet Steve Hodge, Pastry Chef cold cream into the mixture, cover with a lid or plastic wrap and allow to sit in the fridge for the night. I didnt know I was going to be a pastry chef or a chocolatier. I took my first chocolate course and fell in love that was it.. After graduating from West Vancouver Secondary High School, Steven spread his wings and moved to California to attend Whittier College, graduating with a Bachelor of Arts degree in Business Administration in 2000. Meet Great Chocolate Showdown's Amber Horn! Has there been any disasters for the contestants. Place apples into the poaching syrup, bring to a simmer and poach till apples are slightly soft. Chef Steve Hodge was reportedly born in 1978. Vancouver's Steve Hodge sets failing bakeries on the right course loom gelatin in cold water, soften, strain and set aside. 2023 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. Describe one of your favourite customers.William, who has come here without fail every morning, seven days a week, since we opened. A: Cooking is about fun. Hes not just a loyal customer, but he always puts everybody in a good mood. My kids live off of Kraft Dinner and thats about it every night. Next he joined Watford. Having worked and studiedinternationally for over a decade, Steven brings some of the finest and richest sweetcreations to Vancouver. So then we said lets have fun with the food. In an effort to fight the stigma around coming out in Hollywood, he came out with a tweet that simply read, "I'm gay and proud." The tweet was a bit of a head-scratcher, as the actor is known to be a straight man with a wife and children. Want to join us online? Actually, my manager Carrie, she runs the shop. He was working towards a Bachelors degree in Business Administration, while also playing football at, And one day, it just hit him! A classic croissant, complete with honeycomb effect, flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. Staff and customers also make up an extended family of sorts, and Hodges shop has become an integral part of the community since opening in January 2o14. A: Being surrounded by other chefs that are as passionate about food as I am, sharing knowledge with each other and cooking together. This was what made, But Chef Steve never dreamt of becoming a chef. He is younger than his co-star Anna and older than Cynthia.

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