I followed some other commenters and made some with cheese and some with some leftover dumpling filling I had sitting in the fridge. Bring the mixture to a simmer over medium heat. I definitely recommend making this recipe, whether you're going to make it the way Okonomi Kitchen originally posted, or if your going to modify it in your own way. It's easy and fast to do and really good! Mix in the potato starch and non-dairy milk little by little. Wrap the potato mochi with a strip of nori and enjoy while hot! Adding more potato starch will yield a firmer chewy mochi, whereas adding in less will make for a softer mochi. Writing allows me to pour my heart out in words. Potato mochi can also be served as small pancakes! To reheat, place them in a preheated oven or air fryer until heated. Leverage Your Skills, Advance Your Career How SkillHub Can Help Job Seekers Shine! Sift the cornstarch and cake flour into the bowl and whisk again until well . Flip the potato mochi once or twice in between. My favorite way is to add cheese in the middle of potato mochi. Potato Mochi - MIKLIA Set over medium heat and mix until well combined. Cut into 6 pieces and form into patties. Mash with a fork. Add potato starch and salt to the mashed potatoes, and blend to make a mochi dough. (If you are cooking with kids, cool down the cooked potatoes a little bit, transfer them into a ziploc bag, and add salt, pepper, mayo and potato starch. 3. Gluten-Free Dinner Rolls (Vegan + No Yeast), dairy-free cheese, vegan grilled cheese, vegan stretchy melty cheese, medium to large-sized potato, peeled and diced*, (2.5oz) mochi (the hard firm mochi sold in blocks). Add oil to a pan on medium heat. OAGARIYO~~ This is similar to the imo-mochi Soma from Food wars made in the episode he made gosetsu udon, but with cheese too lol C O N N E C T W I T H M E: instagram (food): @pearlthefoodie https://www.instagram.com/pearlthefoodie/ instagram (personal): @pearllok https://www.instagram.com/pearllok/E M A I L:pearl.lok55@gmail.com(business enquiries only)I N G R E D I E N T S:Makes 4 potato mochas- 1 russet potato- 15g katakuriko (potato starch)- pinch of salt- cooking oil- shredded mozzarella cheese M U S I C: Daystar - Lemon Cake / https://youtu.be/AunAZS5yYmwNew video every Sunday at 10:30am PST!Filmed and edited in 4K by Pearl Lok. Very tasty and easy to make as a snack. Use pre-cut nori strips to make prep time faster. Let's get started!

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