It seems like every brand is a little different on the oz! Chocolate Pudding Pie - CopyKat Recipes 5 5-Ingredient No-Bake Strawberry Chocolate Pie. You can use a regular graham cracker pie crust, but if you prefer your desserts extra chocolatey, you can pick up an Oreo pie crust instead. Your email address will not be published. Once cool, pour into your graham cracker crust. cool whip, oreos, chocolate chips, milano cookies, gummy worms and 3 more . Fold in half the container (4 ounces/113g) Cool Whip. Pro Tip: If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and the crust will easily release. Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. Press the mixture into the pie plate with enough pressure to create a compact crust. Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! top 10 essential dessert recipes free! Hi Amanda! 2023 Just A Pinch Recipe Club, LLC. Finally, make sure you let it chill completely in the fridge overnight. Thank you for subscribing! Make the pudding. Press this mixture evenly into a 9 or 10 inch pie pan. Step Five: Take out about 1 cup of the hot milk mixture and slowly pour it into your egg yolk mixture, while whisking the yolk mixture constantly. In a medium saucepan, pour in the heavy cream and milk. Spread the filling evenly with an offset spatula or knife. Plus, this recipe is super simple. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. Stir constantly until the mixture reaches a boil. Get the full instructions here. PREP: Assemble the ingredients for this no-bake chocolate eclair cake recipe. It also has a sweet and tart raspberry layer on top. This post may contain affiliate links. Crush the crackers in a food processor or blender until you have fine crumbs. Place a fine meshed sieve over a large bowl and strain the pudding to get rid of any lumps. If you prefer a firmer, crispier crust, bake the crust for 10 minutes at 350 and cool completely. Decorate, slice and enjoy! Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. Your email address will not be published. Step 3: Fold in the Cool Whip. Chocolate Pudding Pie with Graham Cracker Crust - The Speckled Palate Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon together in a medium bowl. The flavors are also boosted with a can of mandarin oranges. Keep an eye on ityou want it to turn a golden brown color and dont want it to burn. Bake at 350Fahrenheit/175Celsius for 6-8 minutes. No Bake Chocolate Pudding Pie - Meatloaf and Melodrama You can add the topping today, be sure to keep it refrigerated! Did you try this recipe? Pour the milk into a medium or large bowl. Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . Dessert doesnt get much easier than these Cool Whip pies! As an Amazon Associate I earn from qualifying purchases. How did it taste after you refrigerated it? Gently stir in 1 cup of the Cool Whip. Be the first to rate this post. Then I added some hopped Andes mints to the filling, but it in the pie crust and then skipped the whipped cream topping and added more chopped Andes mints.

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