what sauce goes with ostrich steak
The steak will continue to cook after you have removed it from the heat AND due to the lower fat content in ostrich, it will cook more quickly than a typical beef steak, so bear this in mind so you don't overdo it. script.src = 'https://cdn.shopify.com/s/trekkie.storefront.bf49faf0d34cf7aec6c9870eb470f25b50d18490.min.js'; It works wonderfully with slow-cooked lamb as the tang and fresh mint cut through the richness. var args = Array.prototype.slice.call(arguments); Add the brandy and pepper corn sand sprinkle the flour over. Some great vegetables to roast include: Season the vegetables with salt, pepper, and your favorite herbs and spices, and roast them in the oven until they are tender and slightly charred. Mix all the ingredients except the plum sauce. When done, add the ragu tocooked gnocchiand serve with sprigs of ripped basil. Serve with green beans and creamy mashed potato. } To make coconut rice, simply cook rice in coconut milk instead of water. Here are some of the best options: Wild rice pilaf is a hearty and flavorful side dish that pairs perfectly with ostrich steak. Copyright 2011-2016 - All rights reserved, on Pan fried ostrich with a creamy mustard sauce, Lucky macadamia and white chocolate shortbread, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, 4 Iceland Ostrich Fillets (500g), defrosted and at room temperature, 700mls hot chicken stock (fresh or made with a stock cube). 10 Best Side Dishes, 10 Salads that Go with Corned Beef and Cabbage, What Salad Goes With Tomato Soup? Low in fat and very high in protein, ostrich meat is one to try for adventurous foodies seeking something a bit different. Go large with the budget here the big bird deserves it. Grill the steaks for about 5 or 6 minutes on each side to an internal temperature of 150F or higher. Learn more. This is a variation on three classic flavors, working on the assumption that everyone loves bacon and wine :) Aside from the meats and wine, you will need onion, carrot, leek, beef stock or ostrich bone broth, fresh rosemary and thyme, and butcher's twine. Once your account is created, you'll be logged-in to this account. produce: function produce(monorailDomain, schemaId, payload) { Once you get your ostrich meat, what exactly are you supposed to do with it? trekkie.config = config || {}; Grind. And a good non-wine option . var hasLoggedConversion = function(token) { Empty the meat and its juices into a bowl and add all the marinade ingredients. Add the beef stock while stirring. Crmant (other French sparkling wine) or cava if the budgets a bit tight. Chickpeas. I especially like your vinegary salad one. }); window.BOOMR.shopId = 17761055; And any leftovers are great when thinly sliced in a sandwich much like the way you might use rare roast beef with mayo, mustard, a dash of chili sauce, and perhaps some lightly salted slices of tomato. } Youll probably get four medallions / fillets in a pack, each about a bare inch thick and sort of the diameter of a proper straight-sided whiskey tumbler.