Remove from the oven, drizzle with the remaining tablespoon of oil, top with a little coriander and serve. Lower the heat to medium, leave to cook for 12 minutes, then add the vinegar and cook for five more minutes, or until thickened to a gravy. Turn down the heat to 200C (180C fan)/390F/gas 6 and cook for 25 minutes more. Then transfer everything into a baking pan and roast. Throw them into a big bowl. Easy Favourite chicken recipes 'Nduja, ricotta and lemon stuffed chicken with sourdough Chicken supremes are stuffed with 'nduja, ricotta, lemon zest and thyme in this standout spring dish. This doesnt mean that using something else is wrong vegetables like sweet potato or celery root work really well but thinking about the texture as much as the flavor or color will really help with the tray-bake equation. And, unlike a stew, which offers the cook a similar break, a bake retains much of the freshness and integrity of its components, particularly vegetables. Cover with foil, then it's ready for the oven. In a separate bowl, combine the stock, 150ml water, the split peas and half a teaspoon of salt. Or soup. Omit the jalapeo and substitute paprika for the chipotle to make this more child-friendly. Although I could have used a wider, flatter variety of lentil (a split red lentil, for example, which would collapse, or a brown or green lentil, which would soften quickly), the choice for a smaller, rounder, firmer French Puy lentil, with its much finer texture, was deliberate. Perfect for those dinners where you need something simple and. Add all the other ingredients: Chicken thighs, spices, olive oil and two crushed garlic cloves. I do like short cuts, but possibly not so many, so my version doesnt taste quite the same, though Esme concedes that its still pretty darned good. It's also a useful reminder of why you'll never find a recipe for tray-bake hummus. KA: If you cant find black mustard seeds, use yellow, or three-quarters of a teaspoon of mustard powder, or up to a tablespoon of ready-made mustard. Appointment or Walk-in For the batter, in a large bowl vigorously whisk the eggs, milk and mustard for about a minute, until good and foamy. To serve, spoon the coriander salsa all over the top of the chicken and serve directly from the tray. Serve with rice or flatbreads for a vegetarian main course; leave out the feta for a vegan version. My colleague Esme Howarths mother cooked a version of this for her throughout her childhood. Stir the rocket and remaining grated parmesan through the pasta, then spoon the salsa over the top and leave to cool for 10 minutes before serving with a sprinkling of parmesan shavings. Gently tip the contents of the bowl, including the marinade, into the baking dishon top of the Bulgar and stock. They work in other seasons, too, of course, but to me they make most sense when filled with the root vegetables of autumn.

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