# 1. Hmmmm. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. Neat please. Personally I think your best bet is to just bite the bullet so to speak, and deal with rotating the ribs from top rack to bottom rack halfway through the cook. Great stuff. That's grease drippings from the ribs. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. The rack will hold a total of five separate ribs for an entire meal all at once. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Click here to see our list of Gold Medal Gifts. Both work equally well. Our Privacy Promise, Terms of Service, Code of Ethics. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Since you are mixing a vertical set up with a horizontal set up. I hope you enjoy and I hope you come back and visit! $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! But I also see that the ends by the charcoal get charred. Hanging Baby Back Ribs | Wsm Ribs | Rib Hanger Options | Large Capacity I think you will want to remove the water pan to fit the ribs in there, and run just like a PBC or UDS basically. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. Can be used to hang ribs, chicken and other meat. Hanging Ribs in WSM | The Virtual Weber Bulletin Board I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. You are using an out of date browser. I couldnt sauce or spray the ribs properly. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. I also go over the complete process of this cook during this video. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. Great color on the ribs. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Which is different than what would happen if you laid ribs out flat close to the fire. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. Used 4 chunks of Kingsford Cherry smoking wood. At that point I choked down the air input to the hold the temp. When I went looking for ways to modify the WSM to accept meat hangers, I discovered that all the tools I needed were already availableright off the shelf. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. Around 300 measured via dial thermo drilled into the side of the body of the WSM. Please let me know if you have any questions in the comments below. To set this up, both cooking grates as well as the water pan is removed and the meat is smoked directly over the hot coals.

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