Im one happy camper. A roux (pronounced roo) is normally a blend of equal parts fat and flour and is the base for many sauces, gravies, soups, and stews. New Orleans Okra Gumbo Recipe | Stew Recipes | PBS Food Set stock mixture aside. Put the skillet back over medium heat and add 2 more teaspoons of oil. Were making gumbo here, not jello. I'm not one to argue with my elders, so I'm sticking to what my grandmother calls this. To finish, quickly saut shrimp in a separate skillet; when just done, add to gumbo and remove from heat. Roux made with butter will need to be refrigerated. Well, it takes a little while in the oven. You can use the Andouille variety, which is a little difficult to find or the Kielbasa which most grocery stores carry. So glad to hear that Jo-Ann! A pot full of this stuff was slow simmering last Friday, all morning long. I would suggest pan frying the chicken until its about half way cooked through and adding it to the gumbo towards the end. Plus, Ill send you my Breakfast Bites mini ebook! So glad to hear it! Strain stock and add clam juice and ice water (you should have about 2 quarts of tepid stock, 100 to 110 degrees); discard shells. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Chicken, Sausage, and Shrimp Gumbo - Southern Bite Cover and simmer for 15 minutes. The okra is cooked down just long enough for a tender finish. Bake uncovered for 2 to 4 hours, stirring 2 or 3 times, or until the roux is milk chocolate brown in color. Next time I am going to add okra and chicken. 8 ounces okra, sliced into 1-inch-thick pieces Optional Ingredients steamed white rice, for serving Directions In a large Dutch oven, heat the oil over medium heat. I couldnt find file, I used beef andouille and Slap Ya Mama Cajun Seasoning (It comes in Original & Hot Blend, I used the original). Home cook for the family by night. Enjoy! Its hearty and cozy and the leftovers are enjoyed for a quick lunch all week long. I could only find frozen ready to cook raw shrimp if this ok to use? Stir in sausage, okra, tomatoes, bay leaves, salt, Worcestershire sauce, hot sauce, thyme, and pepper.

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