easy fudge with cocoa powder and sweetened condensed milk
darn. Maybe just whisk a little longer, or maybe your powdered sugar isnt as fresh. I mean the weather in Algeria was hot. If not can I use regular butter. It came out weirdly gummy. (I used salted) Ask Question Step 2: Mix It Up put all the ingredients in a thick bottom pan. Will try with other fruit and maybe nuts. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice. And you are not kidding about the instant gratification. Let the mixture cool for 20 minutes before placing into the refrigerator until firm to touch. Hope you like it! We love food and together, we are on a mission to find all things YUMMY! I wonder if the reason some people have runny results is that they are using homemade chocolate milk that does not have the thickeners. This recipe looks so good, I cant wait to try it as is. Its so cost saving. Store your truffles in the refrigerator, assuming you can make it last that long. Some would view cocoa powder as being the unrefined form of its later decent, chocolate. Thanks for sharing. . And shall let you know how they turned out. Also orange hmm, can we tell my favorites. Excuse me while I go get fat in my kitchen. on Step 4. can I just use condensed milk and leave out the sugar? To get a creamy consistency, whisk it for at least five minutes. It takes only 5 to 10 minutes, no cooking involved just some chocolate melting and the result is smooth, creamy and chocolaty. Start with 1 can (400 g) of condensed milk and add 4 tablespoons of cocoa powder. Cocoa powder is what is left when cocoa butter is extracted from the cacao beans whilst it is being processed. I have made and shared this recipe more times than I can count.LOVE IT!! . Now, I like to continue that tradition by giving baked goods like this fudge, this Peppermint Oreo Bark, Hot Chocolate Thumbprint Cookies, and Easy Cracker Toffee to family and friends (or anyone who will take it). At this point you can add the vanilla extract and your optional toppings if you prefer. I have made fudge this way for years. This may be great for most, but it did not work with my artificial sweetener (maltodextrin + aspartame). This is the fudge I grew up eating every holiday, straight from my moms recipe box. Thanks Tim! Enjoy! Let it chill in the fridge for about 1 hour until set, and cut into squares. Did you measure the cocoa powder correctly? That being said, Ive made this in so many different microwaves (not knowing any of the watts) and Ive never had a problem with this recipe. Condensed milk is the key to the fudge texture. Did you try using different flavors yet? Most recipes require a stove and a candy thermometer, but this fool proof recipe uses a microwave (and no thermometer) instead! Stir in nuts (OPTIONAL). It also doesnt require any heating or cooling, making it easy to make and transport. It is so sweet and delicious that it has been known to send people into sugar highs. This way when i cut it, the parchment can stay on the bottom and pieces can then be stacked. Easy Chocolate Fudge Recipe - Cooks in Microwave in 90 Seconds! I hope theyll like it. Please let me know how it turns out if you give it a try! Cut the rectangles into small squares- perfect for sharing, if thats what you want to do. This is one of our most requested recipes, but also one of our most difficult. Hope that helps! Line 8-or 9-inch square pan with foil, extending foil over edges of pan. I hope you enjoy this recipe. Ive made this fudge in so many different microwaves . Do not stir. Break or chop the chocolate into small chunks.