or ribeye , cut into -thick strips or 1-inch cubes. Thank you for following the recipe exactly as written. Stir in 2 tablespoons of flour and cook 1 minute. Stir in sour cream; heat until hot (do not boil). You wont regret it. Season with salt and pepper to your taste. Thank you! Stir in the mushroom-onion mixture, mustard, add the cream, Tbsp brandy and 1 tbsp of lemon juice, reduce for 1 minute or till almost disappeared. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. Step 4. This was my first time making Beef Stroganoff. I love hearing how you went with my recipes! To keep the salt level in check, she uses low-sodium beef stock instead of bouillon. Natasha!! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! I made it last night and it was the best beef stroganoff ever! Step 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); One of my favorite recipes of yours, Ali!!! I tried this recipe and Im so happy I did, it was delicious, BEST stroganoff we ever had. Thanks for sharing. Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. I have a friend who has asked me to make beef stroganoff for them for their birthday and bring it to them. Turned out perfect. . Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. Thank you for the feedback. I am a fan of all your recipes! Red Wine. Hopefully something that will be available in the future. I used Marsala instead of wine. Yes that would work. I doubled it and it still came out perfect (though I did have to use a little corn starch and water to thicken it a bit more). I highly recommend you use ribeyes and if thats not your flavor, go with filet. Thank you so much for the great feedback, John! It is delicious! Im so glad to hear that. Cook for 4-6 hours. Im glad it was enjoyed. You should really add left over smoked brisket to the cuts of beef to use in this recipe! It is So delicious and easy to make.

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